Delicious Homemade Wine

Remove stalks from grapes and clean them.

Place the grapes in the bucket, where you can crush and squeeze them. Of course, you need to use your hands.

Pour in the honey. It will affect the sweetness of your wine, so the measurement depends upon you. (Note: Honey also serves as a food for the yeast!)

Place and pack the crushed grapes in a thin towel and further squeeze them until the juice comes out. Get ready to catch the juice in a bowl or a bucket.

Add a teaspoon of salt to foster the fermentation process. Cover the crock and store overnight. (Note: Make sure that fruit flys could not enter the crock!)

After which, the crock should be moved to a hot place. (Note: The fermentation process usually starts after two days! The yeasts are responsible to convert the sugar into alcohol.)

After six weeks, the juice will be calmed and untroubled. This is the time when it can be siphoned into another jar. (Note: Be careful of the dregs in the bottom.)

Place it in a bottle and you’re done! Cheers! You can drink and enjoy your homemade wine! (Tip: If you wish to know how create apple cider, try the same process, but using apples.)